{"id":321,"date":"2022-12-27T17:09:29","date_gmt":"2022-12-27T17:09:29","guid":{"rendered":"https:\/\/charterether.com\/?page_id=321"},"modified":"2023-10-02T17:49:48","modified_gmt":"2023-10-02T17:49:48","slug":"crew","status":"publish","type":"page","link":"https:\/\/charterether.com\/crew\/","title":{"rendered":"Crew"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_class=”pg-hdr” _builder_version=”4.19.2″ _module_preset=”default” background_image=”https:\/\/charterether.com\/wp-content\/uploads\/2023\/01\/7283brochure4.jpg” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”crew-1″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

Meet the Crew!<\/h2>\n

[\/et_pb_text][et_pb_code _builder_version=”4.22.0″ _module_preset=”default” global_colors_info=”{}”]

\n
\"Crew<\/div>

Ivan Ras<\/h2>

Captain<\/h4><\/div><\/div>
\"Crew<\/div>

Marisia van Niekerk<\/h2>

Chef<\/h4><\/div><\/div>\t
\n\t\tIvan's love for the ocean started thanks to family holidays spent at the beach. Exploring, snorkeling and fishing. Straight after high school he
\nchose to become a scuba diving instructor, which allowed him to travel, explore and be exposed to different cultures.
\n
\nBeing out on the ocean makes Ivan feel at ease,the mystery hidden in it and the many possibilities to have fun in and on the water. Ivans' interests include sailing, engineering, diy projects, vintage cars and a genuine love and care for animals and plants.
\n
\nGrowing up in Cape Town, with big waves and strong winds, every Sunday morning you would find Marisia and her family on the beach. She spent most of her time body surfing. Seeing the waves as challenges, conquering the fear of the size, reading the waves by moving with them, letting her body adapt to the cold waters and focusing her minds on controlling her breathing. The ocean taught her things she didn't learn in school.
\n
\nOur story starts in the heart of South Africa in a small town called Potchefstroom. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand\/Dive master. We quickly bonded over our love for the ocean and meeting new
\npeople. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M\/Y Nordhavn as First Mate\/Engineer\/Relief Captain in Fort Lauderdale.
\n
\nMarisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything
\nshe could about life onboard, soon she was ready to join Ivan.
\n
\nWe have been sailing the Caribbean for a year now having the opportunity to care for charter guests. We pride ourselves on serving them with high standards. We love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.
\n
\n
\nCaptain Ivan Ras Qualifications
\n
\nYacht master ocean theory RYA\/MCA 2017
\nYacht master offshore 200 GT RYA\/MCA 2017
\nApproved Engine course 1 RYA\/MCA 2019
\nVHF RYA\/MCA 2017
\nPower Boat level 2 RYA\/MCA 2017
\nScuba diving and EFR Instructor Padi\/SSI 2015
\nSAMSA Skipper Category C 2014
\n
\nChef Marisia van Niekerk Qualifications
\n
\nSTCW
\nFood and hygiene course
\nStewardess course
\n
\nCrew fully vaccinated\t<\/div>\n<\/section>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”sample-menu” _builder_version=”4.22.0″ _module_preset=”default” text_orientation=”center” hover_enabled=”0″ custom_css_main_element=”display:none;” global_colors_info=”{}” sticky_enabled=”0″]

Chef Marisia's Sample Menu<\/span><\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n

Breakfast <\/span><\/strong><\/span><\/p>\n

*all served with fresh fruit, cereal, toast, and bagels<\/span><\/p>\n

Carribbean Breakfast <\/span><\/strong><\/p>\n

Eggs with caramelized onions and pan fried plantains served on an English muffin<\/span><\/p>\n

Banana Bread<\/span><\/strong><\/p>\n

Freshly baked banana bread packed with almonds<\/span><\/p>\n

Shakshuka<\/span><\/strong><\/p>\n

Eggs poached in a tomato and pepper sauce, topped with fresh parsley<\/span><\/p>\n

Bailey's French Toast<\/span><\/strong><\/p>\n

Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup<\/span><\/p>\n

Smoked Salmon Breakfast Muffin<\/span><\/strong><\/p>\n

Smoked Salmon with cream cheese and eggs served on an English Muffin<\/span><\/p>\n

Quiche<\/span><\/strong><\/p>\n

Creamy spinach, garlic and mushroom quiche topped with feta cheese<\/span><\/p>\n

\"Portholes\"<\/span><\/strong><\/p>\n

Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce<\/span><\/p>\n

Baked Omlette<\/span><\/strong><\/p>\n

Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese<\/span><\/p>\n

 <\/p>\n

Lunch <\/span><\/strong><\/span><\/p>\n

Sweet and Spicy Tuna Poke Bowl<\/span><\/strong><\/p>\n

Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.<\/span><\/p>\n

BBQ Chicken Wraps<\/span><\/strong><\/p>\n

Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds<\/span><\/p>\n

Caribbean Chicken Salad<\/span><\/strong><\/p>\n

Chicken, grapes, spring onion and celery with a creamy curry sauce.<\/span><\/p>\n

Honey\/BBQ Beef koftas on a pita bread<\/span><\/strong><\/p>\n

Home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots<\/span><\/p>\n

BBQ grilled Pork Ribs & Baked potato<\/span><\/strong><\/p>\n

Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a <\/span>sour cream sauce and spring onion<\/span><\/p>\n

Home Made Beef Lasagna with Broccoli Salad<\/span><\/strong><\/p>\n

Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. <\/span>Broccoli, bacon, feta and raisin salad<\/span><\/p>\n

Carbonara<\/span><\/strong><\/p>\n

Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.<\/span><\/p>\n

Feta & Bacon Caesar Salad<\/span><\/strong><\/p>\n

Packed with avocado, cucumber and homemade croutons<\/span><\/p>\n

 <\/p>\n

Snacks<\/span><\/strong><\/span><\/p>\n

Homemade Hummus<\/span><\/strong><\/p>\n

Served with a selection of cruités<\/span><\/p>\n

Cold Meat<\/span><\/strong><\/p>\n

Toped with honey mustard sauce \/ Blue cheese<\/span><\/p>\n

Chocolate fondue<\/span><\/strong><\/p>\n

Served with strawberry's and banana's<\/span><\/p>\n

Charcuterie platter<\/span><\/strong><\/p>\n

A selection of cheese and meats along with local produce and crackers.<\/span><\/p>\n

Bacon Cherry's<\/span><\/strong><\/p>\n

Red Cherry's wrapped in bacon and pan fried<\/span><\/p>\n

Baked Brie<\/span><\/strong><\/p>\n

Toped with garlic and rosemary served with crackers<\/span><\/p>\n

Cream Cheese or Sweet chutney Grain Crackers<\/span><\/strong><\/p>\n

Toped with blue cheese\/ salami \/ tomato \/feta \/ cucumber<\/span><\/p>\n

Cheesy Quesadillas<\/span><\/strong><\/p>\n

served with guacamole and salsa<\/span><\/p>\n

 <\/p>\n

Starters<\/span><\/strong><\/span><\/p>\n

Sweet Chutney Brie Tart<\/span><\/strong><\/p>\n

Served with Caramelized onions<\/span><\/p>\n

La Cream zucchini soup<\/span><\/strong><\/p>\n

Served with Fresh Baguettes<\/span><\/p>\n

Goat's cheese rolled in caramelized walnuts<\/span><\/strong><\/p>\n

Served with a sweet Beetroot and Tangy dressing<\/span><\/p>\n

Creamy Sweet Chili Mussels<\/span><\/strong><\/p>\n

Served with Fresh Baguettes<\/span><\/p>\n

Roasted Butternut soup<\/span><\/strong><\/p>\n

Toped with Black pepper and Croutons<\/span><\/p>\n

Cold Calamari salad<\/span><\/strong><\/p>\n

Toped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce<\/span><\/p>\n

Tomato and parsley Bruschetta<\/span><\/strong><\/p>\n

Served on fresh baguettes , toped with sesame seeds<\/span><\/p>\n

Tuna Sashimi<\/span><\/strong><\/p>\n

Toped with fine chopped red onions , Red pepper & Parsley<\/span><\/p>\n

 <\/p>\n

Main<\/span><\/strong><\/span><\/p>\n

Sweet & Spicy Mahi mahi<\/strong><\/span><\/p>\n

Served with Yellow rice and roasted chick pea salad<\/span><\/p>\n

Pork Tenderloin with a Black pepper sauce<\/strong><\/span><\/p>\n

Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and walnut salad<\/span><\/p>\n

Butter chicken curry with eggplant & potatoes<\/strong><\/span><\/p>\n

served with coconut rice and Green salad<\/span><\/p>\n

Creamy prawn pasta<\/strong><\/span><\/p>\n

served with butternut and fetta salad<\/span><\/p>\n

Garlic Butter Lobster<\/strong><\/span><\/p>\n

served with Roasted vegetable. mix rice and a blue cheese apple salad<\/span><\/p>\n

White wine, Mushroom Risotto<\/strong><\/span><\/p>\n

served with a avocado, tomato salad<\/span><\/p>\n

Lemon, Garlic salmon<\/strong><\/span><\/p>\n

served with a spicy black bean & plantain on top of butter couscous<\/span><\/p>\n

Beef steak<\/strong><\/span><\/p>\n

served with roasted asparagus and sweet mash potato<\/span><\/p>\n

 <\/p>\n

Dessert<\/span><\/strong><\/p>\n

Key lime pie<\/span><\/strong><\/p>\n

Toped with cream and lime zest<\/span><\/p>\n

Dark chocolate cake<\/span><\/strong><\/p>\n

Toped with home made caramel sauce and almond nuts<\/span><\/p>\n

Oreo chocolate mouse<\/span><\/strong><\/p>\n

with a Oreo cookie layer under the milky chocolate mouse<\/span><\/p>\n

Banana split<\/span><\/strong><\/p>\n

vanilla ice cream with chocolate sauce topped with red cherry's & wall nuts<\/span><\/p>\n

Chocolate Brownies<\/span><\/strong><\/p>\n

served with chocolate sauce & Ice cream<\/span><\/p>\n

Apple Crumble<\/span><\/strong><\/p>\n

served with whipped cream<\/span><\/p>\n

Passion fruit delight<\/span><\/strong><\/p>\n

Toped with freshly cut passion fruit<\/span><\/p>\n

Blueberry Cheese Cake<\/span><\/strong><\/p>\n

Toped with freshly cut blueberry's<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n[\/et_pb_text][et_pb_text module_class=”custom-link” _builder_version=”4.19.2″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]See A Sample Menu<\/a>  Yacht Specifications<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Meet the Crew!

\n
\"Crew<\/div>

Ivan Ras<\/h2>

Captain<\/h4><\/div><\/div>
\"Crew<\/div>

Marisia van Niekerk<\/h2>

Chef<\/h4><\/div><\/div>\t
\n\t\tIvan's love for the ocean started thanks to family holidays spent at the beach. Exploring, snorkeling and fishing. Straight after high school he
\nchose to become a scuba diving instructor, which allowed him to travel, explore and be exposed to different cultures.
\n
\nBeing out on the ocean makes Ivan feel at ease,the mystery hidden in it and the many possibilities to have fun in and on the water. Ivans' interests include sailing, engineering, diy projects, vintage cars and a genuine love and care for animals and plants.
\n
\nGrowing up in Cape Town, with big waves and strong winds, every Sunday morning you would find Marisia and her family on the beach. She spent most of her time body surfing. Seeing the waves as challenges, conquering the fear of the size, reading the waves by moving with them, letting her body adapt to the cold waters and focusing her minds on controlling her breathing. The ocean taught her things she didn't learn in school.
\n
\nOur story starts in the heart of South Africa in a small town called Potchefstroom. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand\/Dive master. We quickly bonded over our love for the ocean and meeting new
\npeople. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M\/Y Nordhavn as First Mate\/Engineer\/Relief Captain in Fort Lauderdale.
\n
\nMarisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything
\nshe could about life onboard, soon she was ready to join Ivan.
\n
\nWe have been sailing the Caribbean for a year now having the opportunity to care for charter guests. We pride ourselves on serving them with high standards. We love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.
\n
\n
\nCaptain Ivan Ras Qualifications
\n
\nYacht master ocean theory RYA\/MCA 2017
\nYacht master offshore 200 GT RYA\/MCA 2017
\nApproved Engine course 1 RYA\/MCA 2019
\nVHF RYA\/MCA 2017
\nPower Boat level 2 RYA\/MCA 2017
\nScuba diving and EFR Instructor Padi\/SSI 2015
\nSAMSA Skipper Category C 2014
\n
\nChef Marisia van Niekerk Qualifications
\n
\nSTCW
\nFood and hygiene course
\nStewardess course
\n
\nCrew fully vaccinated\t<\/div>\n<\/section>\n

Chef Marisia's Sample Menu<\/span><\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n

Breakfast <\/span><\/strong><\/span><\/p>\n

*all served with fresh fruit, cereal, toast, and bagels<\/span><\/p>\n

Carribbean Breakfast <\/span><\/strong><\/p>\n

Eggs with caramelized onions and pan fried plantains served on an English muffin<\/span><\/p>\n

Banana Bread<\/span><\/strong><\/p>\n

Freshly baked banana bread packed with almonds<\/span><\/p>\n

Shakshuka<\/span><\/strong><\/p>\n

Eggs poached in a tomato and pepper sauce, topped with fresh parsley<\/span><\/p>\n

Bailey's French Toast<\/span><\/strong><\/p>\n

Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup<\/span><\/p>\n

Smoked Salmon Breakfast Muffin<\/span><\/strong><\/p>\n

Smoked Salmon with cream cheese and eggs served on an English Muffin<\/span><\/p>\n

Quiche<\/span><\/strong><\/p>\n

Creamy spinach, garlic and mushroom quiche topped with feta cheese<\/span><\/p>\n

\"Portholes\"<\/span><\/strong><\/p>\n

Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce<\/span><\/p>\n

Baked Omlette<\/span><\/strong><\/p>\n

Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese<\/span><\/p>\n

 <\/p>\n

Lunch <\/span><\/strong><\/span><\/p>\n

Sweet and Spicy Tuna Poke Bowl<\/span><\/strong><\/p>\n

Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.<\/span><\/p>\n

BBQ Chicken Wraps<\/span><\/strong><\/p>\n

Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds<\/span><\/p>\n

Caribbean Chicken Salad<\/span><\/strong><\/p>\n

Chicken, grapes, spring onion and celery with a creamy curry sauce.<\/span><\/p>\n

Honey\/BBQ Beef koftas on a pita bread<\/span><\/strong><\/p>\n

Home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots<\/span><\/p>\n

BBQ grilled Pork Ribs & Baked potato<\/span><\/strong><\/p>\n

Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a <\/span>sour cream sauce and spring onion<\/span><\/p>\n

Home Made Beef Lasagna with Broccoli Salad<\/span><\/strong><\/p>\n

Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. <\/span>Broccoli, bacon, feta and raisin salad<\/span><\/p>\n

Carbonara<\/span><\/strong><\/p>\n

Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.<\/span><\/p>\n

Feta & Bacon Caesar Salad<\/span><\/strong><\/p>\n

Packed with avocado, cucumber and homemade croutons<\/span><\/p>\n

 <\/p>\n

Snacks<\/span><\/strong><\/span><\/p>\n

Homemade Hummus<\/span><\/strong><\/p>\n

Served with a selection of cruités<\/span><\/p>\n

Cold Meat<\/span><\/strong><\/p>\n

Toped with honey mustard sauce \/ Blue cheese<\/span><\/p>\n

Chocolate fondue<\/span><\/strong><\/p>\n

Served with strawberry's and banana's<\/span><\/p>\n

Charcuterie platter<\/span><\/strong><\/p>\n

A selection of cheese and meats along with local produce and crackers.<\/span><\/p>\n

Bacon Cherry's<\/span><\/strong><\/p>\n

Red Cherry's wrapped in bacon and pan fried<\/span><\/p>\n

Baked Brie<\/span><\/strong><\/p>\n

Toped with garlic and rosemary served with crackers<\/span><\/p>\n

Cream Cheese or Sweet chutney Grain Crackers<\/span><\/strong><\/p>\n

Toped with blue cheese\/ salami \/ tomato \/feta \/ cucumber<\/span><\/p>\n

Cheesy Quesadillas<\/span><\/strong><\/p>\n

served with guacamole and salsa<\/span><\/p>\n

 <\/p>\n

Starters<\/span><\/strong><\/span><\/p>\n

Sweet Chutney Brie Tart<\/span><\/strong><\/p>\n

Served with Caramelized onions<\/span><\/p>\n

La Cream zucchini soup<\/span><\/strong><\/p>\n

Served with Fresh Baguettes<\/span><\/p>\n

Goat's cheese rolled in caramelized walnuts<\/span><\/strong><\/p>\n

Served with a sweet Beetroot and Tangy dressing<\/span><\/p>\n

Creamy Sweet Chili Mussels<\/span><\/strong><\/p>\n

Served with Fresh Baguettes<\/span><\/p>\n

Roasted Butternut soup<\/span><\/strong><\/p>\n

Toped with Black pepper and Croutons<\/span><\/p>\n

Cold Calamari salad<\/span><\/strong><\/p>\n

Toped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce<\/span><\/p>\n

Tomato and parsley Bruschetta<\/span><\/strong><\/p>\n

Served on fresh baguettes , toped with sesame seeds<\/span><\/p>\n

Tuna Sashimi<\/span><\/strong><\/p>\n

Toped with fine chopped red onions , Red pepper & Parsley<\/span><\/p>\n

 <\/p>\n

Main<\/span><\/strong><\/span><\/p>\n

Sweet & Spicy Mahi mahi<\/strong><\/span><\/p>\n

Served with Yellow rice and roasted chick pea salad<\/span><\/p>\n

Pork Tenderloin with a Black pepper sauce<\/strong><\/span><\/p>\n

Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and walnut salad<\/span><\/p>\n

Butter chicken curry with eggplant & potatoes<\/strong><\/span><\/p>\n

served with coconut rice and Green salad<\/span><\/p>\n

Creamy prawn pasta<\/strong><\/span><\/p>\n

served with butternut and fetta salad<\/span><\/p>\n

Garlic Butter Lobster<\/strong><\/span><\/p>\n

served with Roasted vegetable. mix rice and a blue cheese apple salad<\/span><\/p>\n

White wine, Mushroom Risotto<\/strong><\/span><\/p>\n

served with a avocado, tomato salad<\/span><\/p>\n

Lemon, Garlic salmon<\/strong><\/span><\/p>\n

served with a spicy black bean & plantain on top of butter couscous<\/span><\/p>\n

Beef steak<\/strong><\/span><\/p>\n

served with roasted asparagus and sweet mash potato<\/span><\/p>\n

 <\/p>\n

Dessert<\/span><\/strong><\/p>\n

Key lime pie<\/span><\/strong><\/p>\n

Toped with cream and lime zest<\/span><\/p>\n

Dark chocolate cake<\/span><\/strong><\/p>\n

Toped with home made caramel sauce and almond nuts<\/span><\/p>\n

Oreo chocolate mouse<\/span><\/strong><\/p>\n

with a Oreo cookie layer under the milky chocolate mouse<\/span><\/p>\n

Banana split<\/span><\/strong><\/p>\n

vanilla ice cream with chocolate sauce topped with red cherry's & wall nuts<\/span><\/p>\n

Chocolate Brownies<\/span><\/strong><\/p>\n

served with chocolate sauce & Ice cream<\/span><\/p>\n

Apple Crumble<\/span><\/strong><\/p>\n

served with whipped cream<\/span><\/p>\n

Passion fruit delight<\/span><\/strong><\/p>\n

Toped with freshly cut passion fruit<\/span><\/p>\n

Blueberry Cheese Cake<\/span><\/strong><\/p>\n

Toped with freshly cut blueberry's<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\nSee A Sample Menu  Yacht Specifications<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/charterether.com\/wp-json\/wp\/v2\/pages\/321"}],"collection":[{"href":"https:\/\/charterether.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/charterether.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/charterether.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/charterether.com\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":7,"href":"https:\/\/charterether.com\/wp-json\/wp\/v2\/pages\/321\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/charterether.com\/wp-json\/wp\/v2\/pages\/321\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/charterether.com\/wp-json\/wp\/v2\/media?parent=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}